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 500 Vinho Verde

 Akura

7days

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Garlic Sauce has a light mayonnaise base (35% fat), moderately rich taste and aroma of chopped garlic and spices (fragrant oregano, basil and dill). The Garlic sauce will taste good with any favorite dish of your choice. The sauce will be an ideal dressing for a salad or a base for a pizza. It will emphasize the taste of French fries and baked potatoes, grilled vegetables and meat dishes.

lutsk foods pjsc

Runa Garlic Sauce 210g

"krona" llc

Ryadochok Summer Squash Caviar 450g

torgresourse ltd

Sekretnye Tekhnolohyy Big Filler For Animals 5kg

"syrorob" llc

Syrorob Feta Cheese 55%

Now you also have the opportunity to appreciate the excellent taste of the Italian traditional Panettone cake, using the ready-made baking mix from TM Sto Pudov. Italians traditionally bake these cupcakes for Christmas and Easter. Italian pastries are striking in their softness and airiness.

prodenergo llc

Sto pudiv Panettone Cupcake with Italian Flour Baking Mixture 630g

Kraffin is an unusual combination of crispy croissant and delicate muffin. This Easter novelty from multilayer yeast dough with raisins and candied fruits will become a real decoration of the festive table! Preparation method: Additional ingredients: 3-4 tbsp vegetable oil and 100 g butter <ul><li>1. In a small container pour the mixture from the bag "opara", add yeast, 25 ml of warm water and stir. Cover with a towel and put in a warm place for 5-10 minutes. </li><li>2. Pour the ready mixture from the paper bag into a deep container, add the ready opara, vanillin, 150 ml of warm water, 50 g (3-4 tbsp.) of melted butter. Knead the dough. At the end of kneading add 3-4 tbsp of vegetable oil. Mix thoroughly. Cover with a towel and put in a warm place for the dough to double in volume (about 1 hour). 3. </li><li>3. Knead the dough and knead well for 5-7 minutes. </li><li>4. Place the dough on a work surface sprinkled with flour. Divide it into 5 equal portions. </li><li>5. Roll out each part into a rectangle 2 mm thick. Grease with melted butter and place washed raisins and candied fruit. </li><li>6. Roll up each rectangle on the wide side.</li><li>​7. Shape the kraffins: cut each roll lengthwise with a sharp knife into two halves. Do not cut to the edge 2-3 cm. Twist one half into a ring with the cut side facing out. Hide the uncut end of the dough inside, wrapping it with the other half of the dough. Hide the free end of the dough inside the pyramid.</li><li>8. Place the formed krafin in a paper mold with a diameter of 7-8 cm, previously greased with vegetable oil. </li><li>9. Leave in a warm place for 40-50 minutes. The dough should rise to the edge of the mold.10. Preheat the oven to 180-200 ⁰C. Bake at 180 C for about 35-40 minutes until ready.11. Sprinkle the cooled krafin with powdered sugar.</li></ul>Buy a mixture for tea and surprise your family with your own culinary masterpieces!​

Sto Pudov Krafin Baking Mix with Raisins and Candied Fruits 629g

Sto Pudov Hummus 122g

Subota Fresh Breeze Conditioner-Rinser 2l

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