Own brands

New In

Only available products

Alcohol 

Animal products

Baby products

Bakery

Canned food

Chemicals

Chips and snacks

Drinks

Eggs and dairy products 

Fish and seafood

Frozen

Fruits and vegetables

Grocery

Healthy eating and lifestyle 

Hobby and rest

Hot drinks

Household goods

Hygiene and care

Interior and textiles

Kitchenware

Meat and sausages

Ready meals

Sauces and spices

Stationery

Sweets

Price

Brand

 500 Vinho Verde

 Akura

 Filipa Lencastre

 Fresh Air Air magic 

 Half&Half

 Lobster Club

100РОКІВ

1659

4Dog

4вкуса

7days

Abadia De San Quirce

Abbazia

Absolut

Activita

Adesso

Adjari

Alberto

Alberto Poiatti

Alexx

Alfred Lamb's

Alianta Vin

Alko Sorb

AllNutrition 

Alokozay

Alpenhain

Altat

Always

Amanti

Amarcord

Amaro

Amarula

Amore Mio

Amstel

Anne de Laweiss

Anti Міль

AntiMosquito

Antiu Xixona

Antonico

Apart

Apatamas

Aperol

Apostel

Appleton Estate

APPS

Aragonia

Ararat

Arbequina

Areni

Argente

ARIEL

Armandos

ArmAvir 

Aroy-D

ARRIGHI

Arriva

Astera

Astrale

ATTUALE

Auchentoshan

Auer

Autentico Nativo

Authentico

Avaniel

Ayuko

Ayurveda Mix

Aznauri

Babado

Baby

BACARDI

Badamli 

Badgers Creek

Bager

Bagi

Bahlsen

Baileys

Bairro De Cal 

Bakoma

Bakus

Balmy Naturel

Baltais

Balu

Balvenie

Bamboo Tree

Banetti

Banga

Bankhall

Banrock Station

Barbanera

Bardinet

Baron de Lirodeau

Baron Ladron De Guevara

Barry Bernard

Barton&Guestier

Bathroom Solutions

Batik

Country of production

Argentina

Armenia

Australia

Austria

Azerbaijan

Belgium

Bulgaria

Chernogoriya

Chili

China

Cuba

Czech Republic

Denmark

Estonia

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

India

Indonesia

Ireland

Israel

Italy

Jamaica

Japan

Korea

Latvia

Lithuania

Malaysia

Mauritius

Mexico

Moldova

Morocco

Netherlands

Peru

Philippines

Poland

Portugal

Republic of Panama

Republic of South Africa

Romania

Serbia

Singapore

Slovakia

Slovenia

Spain

Sri-Lanka

Sweden

Switzerland

Taiwan

Thailand

Turkey

Ukraine

United Kingdom

Vietnam

Vina Caliterra S A

Caliterra Tributo Gran Reserva Carmenere Red Dry Wine 13.5% 0.75l

Caliterra Tributo Gran Reserva Pinot Noir Red Dry Wine 13% 0.75l

Caliterra Tributo Gran Reserva Sauvignon Blanc White Dry Wine 12.5% 0.75l

Caliterra Reserva Cabernet Sauvignon Red Dry Wine 13% 0.75l

Campari Bitter with Glass Gift Set 25% 0.7l

Tincture Campari 25% 0.7l and Sparkling wine Cinzano Pro-Spritz White Dry 11% 0.75l Set

How to enjoy Campari? Campari is more than a premium drink made by infusing bitter herbs, aromatic plants and fruits. It is a drink that creates an experience. Its bright red color, intense aroma and inspiring taste have always been a symbol of intrigue and pleasure of taste. Campari is as multifaceted and elegant as Milan, where it was created. A leading city, at the same time modern and historical, classic and avant-garde, entrepreneurial and creative. That is why he has been a source of passionate inspiration since 1860, when its founder, a creative genius, came up with a unique and secret recipe that never changed. This makes Campari an extremely versatile drink that offers endless and unexpected opportunities for creativity and experimentation in mixology. It is an indispensable ingredient for many famous and favorite classic cocktails, such as Negroni and Americano - both included in the official list of IBA drinks. In addition, it tastes good in "easy mixed" cocktails such as Campari Spritz and Campari Tonic, known for their intriguing and unique taste. Cocktail recipes with Campari Enjoy Campari at home by simply adding it to a glass of ice or mixing in cocktails. Negroni A real classic that has stood the test of time since 1919. The Negroni cocktail was invented in Florence in 1919 by Fosco Scarcelli at the Café Casoni bar, after the eminent Count Camilo Negroni asked to make his favorite Americano cocktail stronger by replacing sparkling water with a small amount of gin. Scarselli added a slice of orange as a decoration, instead of the usual slice of lemon. From that moment on, Negroni was born. The original recipe is a perfectly balanced combination of equal parts Campari, red vermouth and dried gin. The recipe is more than a hundred years old, however, it does not lose its relevance today. The International Bartenders Association (IBA) has approved Campari as the official ingredient in Negroni, so Campari is in the heart of every Negroni.  • 30 ml Campari  • 30 ml gin (Campari recommends Bickens or Bulldog)  • 30 ml sweet vermouth (Campari recommended Cinzano Rosso or Cinzano 1757 Rosso ) ​How to cook: Add all the ingredients to a glass filled with ice. Garnish with a slice of orange Americano The perfect combination of two Italian drinks - Campari and vermouth. Created around 1860 and first served at Caffé Campari, it was originally known as Milano-Torino, thanks to two main ingredients: Campari from Milan and sweet vermouth from Turin. The cocktail later changed its name due to its popularity among American tourists at the turn of the 20th century. • 30 ml Campari • 30 ml of sweet vermouth (Campari recommends Cinzano Rosso or Cinzano 1757 Rosso) • 20 ml of carbonated water How to cook: Add the ingredients to the glass Fill a glass with ice cubes Add a little carbonated water and stir Garnish with a slice of orange and lemon zest Boulevardier Cocktail of the times of "dry law" with a rich intriguing taste. This famous cocktail recipe was invented by the legendary bartender Harry McElhon from Harry's bar in Paris during the years of dry marriage after moving from the United States. Harry embodied the combination of his American roots with the European way of life, combining Campari bourbon with sweet red vermouth, thus creating a classic cocktail with a rich intense taste. <ul><li>30 ml Campari</li><li>30 ml of sweet vermouth (Campari recommends Cinzano Rosso or Cinzano 1757 Rosso)</li><li>45 ml bourbon (Campari recommends Wild Turkey 81 or Wild Turkey 101)</li></ul>How to cook: Add all the ingredients to a beaker to mix with the ice cubes Mix well and strain into a chilled cocktail glass Garnish with lemon zest Campari Tonic  Simple and refreshing. Simplicity is often the key to the best results. Just add a little tonic to get a cocktail that quenches thirst. The intense and exciting taste of Campari is complemented by the refreshing bitterness of the tonic in this simple cocktail, creating an easier way to enjoy the iconic bitters. <ul><li>50 ml Campari</li><li>150 ml of tonic</li></ul>How to cook: 1. Add drinks to an ice glass 2. Garnish with a slice of lime Campari Spritz A variation of the classic Aperol Spritz summer cocktail with a more pronounced bitterness. A refreshing cocktail with a rich taste, accentuated by sparkling aromatic notes of sparkling wine. <ul><li>60 ml Campari</li><li>90 ml of dry sparkling wine Cinzano Pro-Spritz or Cinzano Prosecco D.O.C.</li><li>20 ml of carbonated water</li></ul>How to cook: 1. Add all the ingredients to a wine glass filled with ice and mix 2. Garnish with a slice of orangeIdeal as an aperitif before dinner and as a main drink when meeting with friends. Campari is a leading cultural image with a stylish personality expressed in a creative Italian style. You can learn more about our legendary recipes on the Campari.com website

Promotional offers