After the pickling process, ginger retains almost all the beneficial properties of the fresh root, while it becomes more aromatic and tastier. Ginger is the real king ...
Ginger, drinking water, salt, acidity regulators: glacial acetic acid, citric acid; preservative: potassium sorbate; flavor and aroma enhancer: 1-substituted aluminate...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.