ice "Japan" Katana. For sushi and rolls. It is this round-grained variety of rice that is considered the best for sushi and rolls. It has a delicate texture, not dry and retains its juiciness, sweet taste, easy to prepare, combines with any filling and it is convenient to form rolls. The Japanese call it "uruchimai" and, in addition to sushi, eat toasted as a side dish and prepare a mango dessert based on it.
Nutrition facts, 100 g
Rice for sushi round-grained "Japanika" grade is higher.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.